Loaded chicken salad

Indulge in the savory goodness of loaded chicken salad. Packed with fresh, vibrant flavors and wholesome ingredients, this dish is a culinary masterpiece. Taste the goodness today!

Ingredients:

• 2 stalks celery, diced
• 1/4 cup minced red onion
• 2 1/2 cups diced cooked chicken breast
• 1 cup seedless grapes, halved lengthwise
• 1 small apple, peeled, seeded and diced
• 1/2 cup pecans
• 2 tablespoons lemon juice
• 1/2 cup mayonnaise
• 1 tablespoon whole grain dijon mustard
• 1/4 cup freshly chopped tarragon leaves
• salt and pepper to taste

Instructions:

1. Heat up the oven to 150 °C.
2. Arrange pecans on a baking sheet and bake for 10-12 minutes until they turn light brown and emit a pleasant aroma. Let them cool down.
3. Combine celery, onion, chicken, grapes, and apple in a big bowl and mix well.
4. Mix lemon juice, mayonnaise, and whole grain mustard in a small bowl. Add chopped tarragon and adjust seasoning with salt and pepper as needed.
5. Incorporate the mayonnaise mixture into the chicken. Use a large spoon or spatula to blend the mayonnaise evenly with the chicken.
6. Chop the pecans roughly, then add them to the salad and mix everything together.
7. Enjoy with toasted bread or over a bed of greens.

Summary:

• Calories: 1980 kcal
• Fat: 139 g
• Protein: 119 g
• Carbs: 71 g
• Potassium: 2210 mg
• Magnesium: 241 mg