Loaded broccoli salad

Indulge in the savory goodness of loaded broccoli salad featuring a mix of seasonal veggies, crispy bacon bits, and a creamy tangy dressing. Perfect for any occasion!

Ingredients:

• 3 slices bacon
• ¼ cup sour cream
• ¼ cup mayonnaise
• 4 teaspoons rice vinegar or cider vinegar
• ¼ teaspoon ground pepper
• 4 cups chopped broccoli
• ½ cup sliced scallions
• ½ cup shredded extra-sharp Cheddar cheese

Instructions:

1. Fry bacon in a big frying pan on medium heat until it becomes crispy, which should take around 5 to 7 minutes. Once done, put the bacon on a plate lined with paper towels to absorb excess fat. Set aside 1 tablespoon of the bacon fat. Cut the bacon into smaller pieces when it has cooled down a bit.
2. Combine sour cream, mayo, vinegar, pepper, and the saved bacon fat in a large bowl. Toss in the broccoli, scallions, cheese, and the diced bacon. Mix everything well to make sure the dressing covers all ingredients.

Summary:

• Calories: 1230 kcal
• Fat: 111 g
• Protein: 39 g
• Carbs: 25 g
• Potassium: 1458 mg
• Magnesium: 124 mg