Little wedge salad with sour cream dressing

Indulge in a classic wedge salad topped with creamy sour cream dressing. A perfect blend of crispness and tanginess in every bite!

Ingredients:

• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1 garlic clove, finely grated
• 2 tsp. finely grated lemon zest
• 3 Tbsp. fresh lemon juice
• 1 1/2 tsp. kosher salt
• 1 1/2 tsp. freshly ground black pepper
• 1 head of iceberg lettuce (about 1 lb.)
• 2 avocados, halved and cut into wedges
• 1 Tbsp. fresh lemon juice
• 1 small bunch chives, cut into 1" pieces

Instructions:

1. Combine whisked sour cream, mayonnaise, minced garlic, lemon zest, freshly squeezed lemon juice, salt, and pepper in a medium bowl.
2. To prepare in advance: The dressing can be prepared 1 day in advance. Simply cover and refrigerate it.
3. Remove the root end of the lettuce and dispose of any wilted outer leaves. Slice the lettuce into quarters lengthwise, then crosswise into 3" pieces. Place the wedges on a large platter without separating them into leaves. Scatter avocado pieces among the lettuce and drizzle with lemon juice. Season with salt.
4. Pour half of the dressing over the salad, sprinkle with chives, and season with pepper. Serve the remaining dressing on the side.

Summary:

• Calories: 1489 kcal
• Fat: 138 g
• Protein: 18 g
• Carbs: 66 g
• Potassium: 3060 mg
• Magnesium: 185 mg