Little gem wedge salad with tahini ranch
Indulge in the savory flavors of Little Gem wedge salad drizzled with creamy tahini ranch dressing. A burst of freshness in every bite.
Ingredients:
- 1 small garlic clove, finely grated
- 1 cup plain whole-milk Greek yogurt
- 3 Tbsp. tahini
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise
- 3 Tbsp. white wine vinegar
- 1 1/2 cups torn mixed tender herbs (such as basil, dill, tarragon and/or parsley)
- 1/4 cup mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower)
- 1/4 cup sliced chives
- Aleppo-style pepper
- Flaky sea salt
Instructions:
- Combine minced garlic, yogurt, tahini, freshly squeezed lemon juice, and 1 tablespoon of olive oil in a medium-sized bowl. Mix thoroughly until well combined and creamy. Season the dressing with kosher salt and generous amounts of black pepper until it has a speckled appearance.
- In a large bowl, mix the lettuce and vinegar together. Season with kosher salt, then add a variety of mixed herbs and toss everything together once more.
- Evenly spread the prepared dressing on plates and place the salad on top. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt. Lastly, drizzle a small amount of olive oil over the salad.
Summary:
- Calories: 1094 kcal
- Fat: 74 g
- Protein: 48 g
- Carbs: 87 g
- Potassium: 2249 mg
- Magnesium: 384 mg