Little gem salad with fish sauce vinaigrette & fried eggs

Discover the bold flavors of a Little Gem salad topped with a delectable fish sauce vinaigrette and crispy fried eggs for a unique culinary experience.

Ingredients:

• Olive oil
• 2 large organic eggs
• 1 head Little Gem lettuce, cut into bite-size pieces
• 1 handful fresh mint leaves
• 4 radishes, thinly sliced
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce, plus more for seasoning eggs
• 1 tablespoon sesame oil
• 1 fat pinch sugar
• Freshly ground black pepper, to taste

Instructions:

1. Heat some olive oil in a nonstick pan and cook the eggs sunny-side up. To avoid the runny parts, you can cover the pan with a lid for the last few seconds of cooking.
2. While the eggs are cooking, combine Little Gem lettuce, mint leaves, and radishes in a salad bowl. Mix in vinegar, fish sauce, sesame oil, sugar, and black pepper. Use your hands to toss everything together.
3. You can either transfer the salad to a plate or eat directly from the bowl. Remember to add the fried eggs on top of the salad and season them with a bit more fish sauce.

Summary:

• Calories: 675 kcal
• Fat: 66 g
• Protein: 16 g
• Carbs: 6 g
• Potassium: 583 mg
• Magnesium: 70 mg