Lettuce free salad: endive salad with pickled beans, radishes & eggs
Discover a delightful endive salad bursting with flavors of pickled beans, crisp radishes, and perfectly boiled eggs. A refreshing blend of textures and tastes in every bite.
Ingredients:
- 2 endives, thinly sliced
- 1 cucumber, chopped
- 2 radishes, chopped
- 1 scallion, thinly sliced
- salt & pepper
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 3 tablespoons chopped cilantro
- 10 pickled beans, chopped
- 2 hardboiled eggs, quartered
Instructions:
- Mix together all ingredients excluding the eggs.
- Transfer your salad into a bowl and garnish with the eggs.
Summary:
- Calories: 478 kcal
- Fat: 33 g
- Protein: 19 g
- Carbs: 29 g
- Potassium: 1218 mg
- Magnesium: 102 mg