Lettuce and fennel salad with citrus vinaigrette
Indulge in the refreshing blend of crisp lettuce and aromatic fennel, drizzled with zesty citrus vinaigrette for a burst of flavor in every bite. Tangy and delicious!
Ingredients:
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Kosher salt
- Pepper
- 3/4 cup extra-virgin olive oil
Instructions:
- Mix together the vinegar, garlic, mustard, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a small jar. Close the jar and shake well until the salt is dissolved. Pour in the olive oil and shake again until everything is well mixed. Sample the mixture to check the seasoning.
Summary:
- Calories: 476 kcal
- Fat: 30 g
- Protein: 15 g
- Carbs: 48 g
- Potassium: 3109 mg
- Magnesium: 233 mg