Lemony smoked trout salad in red endive scoops

Indulge in a zesty and flavorful delight with this refreshing lemony smoked trout salad nestled in delicate red endive scoops. perfect for a light yet satisfying meal.

Ingredients:

• 1 small head frisée lettuce
• 3/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 large scallion, minced
• 280g skinless smoked trout fillets, shredded
• Freshly ground pepper
• 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces

Instructions:

1. Set aside 32 small frisée leaves for decoration. Roughly cut 1 cup of the frisée; save the remaining for later. Mix the mayonnaise, lemon juice, mustard, and scallion in a medium bowl. Gently mix in the trout and chopped frisée and add pepper to taste.
2. Place the endive leaves nicely on a serving dish. Put 1 tablespoon of the smoked trout salad on each leaf, decorate with the saved frisée leaves, and serve.

Summary:

• Calories: 1638 kcal
• Fat: 152 g
• Protein: 59 g
• Carbs: 8 g
• Potassium: 1509 mg
• Magnesium: 102 mg