Lemony lentil salad with salmon

Enjoy the zesty flavors of lemony lentil salad with succulent salmon. A delightful blend of nutritious lentils, tender salmon, and tangy lemon dressing.

Ingredients:

• ⅓ cup lemon juice
• ⅓ cup chopped fresh dill
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt
• Freshly ground pepper to taste
• ⅓ cup extra-virgin olive oil
• 1 medium red bell pepper, seeded and diced
• 1 cup diced seedless cucumber
• ½ cup finely chopped red onion
• 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils (see Tip)
• 2 7-ounce cans salmon, drained and flaked, or 1 1/2 cups flaked cooked salmon

Instructions:

1. Combine lemon juice, dill, mustard, salt, and pepper in a big bowl. Slowly add oil while whisking. Put in bell pepper, cucumber, onion, lentils, and salmon; mix well.

Summary:

• Calories: 4845 kcal
• Fat: 122 g
• Protein: 397 g
• Carbs: 568 g
• Potassium: 9128 mg
• Magnesium: 712 mg