Lemony lentil salad with feta

Indulge in a zesty fusion of flavors with this bright and savory Lemony Lentil Salad topped with creamy feta cheese. Perfect for a light and refreshing meal.

Ingredients:

• ⅓ cup lemon juice
• ⅓ cup chopped fresh dill
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt, or to taste
• ⅓ cup extra-virgin olive oil
• Freshly ground pepper, to taste
• 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils
• 1 cup crumbled feta cheese, (about 110g)
• 1 medium red bell pepper, seeded and diced (about 1 cup)
• 1 cup diced seedless cucumber
• ½ cup finely chopped red onion

Instructions:

1. Combine lemon juice, dill, mustard, salt, and pepper in a big bowl. Slowly mix in oil. Include lentils, feta, red bell pepper, cucumber, and onion; stir to cover.

Summary:

• Calories: 4046 kcal
• Fat: 107 g
• Protein: 229 g
• Carbs: 571 g
• Potassium: 6536 mg
• Magnesium: 476 mg