Lemony herb salad

Indulge in a delightful mix of zesty lemon and fragrant herbs with this invigorating salad. Refreshing, vibrant, and bursting with flavors.

Ingredients:

• medium carrots, peeled, very thinly sliced into rounds
• small red onion, very thinly sliced, rinsed, patted dry
• cups torn mixed tender herbs (such as mint, parsley, and/or dill)
• lemon
• tablespoons extra-virgin olive oil
• Kosher salt, freshly ground pepper

Instructions:

1. Mix together carrots, onion, and herbs in a medium bowl. Grate the lemon zest over the salad, then squeeze the lemon juice. Add oil, salt, and pepper, then mix well to ensure everything is coated.

Summary:

• Calories: 791 kcal
• Fat: 51 g
• Protein: 14 g
• Carbs: 102 g
• Potassium: 1555 mg
• Magnesium: 307 mg