Lemony green bean salad with feta, red onion, and marjoram
Enjoy the refreshing flavors of lemony green bean salad with tangy feta, zesty red onion, and aromatic marjoram in every bite. Perfect for a light and flavorful meal.
Ingredients:
- 450g green beans
- 110g feta
- 1/4 red onion, super-thinly sliced
- 3 sprigs fresh marjoram, leaves stripped and roughly chopped (up to 4 sprigs; oregano is great too)
- 1/4 cup your best olive oil
- 1 lemon, juiced and zested
- 1 dash agave nectar (or sugar to taste)
Instructions:
- Start by heating a pot of water with some salt until it boils. Cook the green beans for approximately 4 minutes or until they are slightly firm when bitten. Remove them from the water and rinse them with cold water.
- Mix lemon juice, grated lemon peel, olive oil, and agave syrup until well combined.
- Mix the green beans and sliced red onion, crumbled cheese, and marjoram together. Add the dressing and toss everything together. Refrigerate until the lamb chops are ready to be taken off the grill.
Summary:
- Calories: 963 kcal
- Fat: 80 g
- Protein: 26 g
- Carbs: 49 g
- Potassium: 1220 mg
- Magnesium: 152 mg