Lemony escarole salad with peaches and feta
Indulge in the fresh flavors of this zesty, tangy salad. The combination of sweet peaches, savory feta, and crisp escarole creates a delightful burst of taste in every bite. Perfect for a light and refreshing meal option.
Ingredients:
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 garlic clove, finely grated
- Pinch of sugar
- Kosher salt
- Freshly ground black pepper
- 2 medium heads of escarole, inner light green and white leaves only, torn into bite-size pieces
- 2 large peaches—halved, pitted and thinly sliced
- 2 cups yellow cherry tomatoes, halved
- 2 Persian cucumbers, thinly sliced crosswise
- 1/2 small red onion, halved and thinly sliced
- 170g feta cheese, crumbled (about 1 1/2 cups)
- Ground sumac (see Note) and/or dried oregano, for garnish (optional)
Instructions:
- Combine the olive oil, lemon zest, lemon juice, minced garlic, and sugar in a big bowl. Add salt and pepper to taste to the mixture. Allow it to sit for 10 minutes.
- Mix in escarole, peaches, tomatoes, cucumbers, and onion with the prepared dressing. Ensure everything is well coated. Adjust the seasoning with salt and pepper. Move the salad to a serving plate. Sprinkle feta cheese and sumac on top before serving.
Summary:
- Calories: 1481 kcal
- Fat: 118 g
- Protein: 42 g
- Carbs: 78 g
- Potassium: 2306 mg
- Magnesium: 162 mg