Lemony bulgur salad with shrimp and spinach

Delight in the zesty flavors of a lemony bulgur salad, featuring succulent shrimp and fresh spinach. This vibrant dish is a culinary masterpiece!

Ingredients:

• 3 medium garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons pomegranate molasses (see Note)
• 1/2 teaspoon crushed red pepper
• Salt
• 2 large tomatoes, cut into 1/4-inch dice
• 2 medium cucumbers—peeled, halved lengthwise, seeded and and cut into 1/4-inch dice
• 2 scallions, minced
• 1 green bell pepper, cut into 1/4-inch dice
• 1 small red onion, cut into 1/4-inch dice
• 1/2 cup chopped flat-leaf parsley
• 1/4 cup chopped mint leaves

Instructions:

1. Mix together the garlic, olive oil, molasses, and crushed red pepper in a small bowl. Add salt to season the dressing.
2. Combine the tomatoes, cucumbers, scallions, green bell pepper, onion, parsley, and mint in a large bowl. Pour the dressing on top of the salad and mix it well. Serve immediately.

Summary:

• Calories: 2357 kcal
• Fat: 130 g
• Protein: 133 g
• Carbs: 177 g
• Potassium: 2053 mg
• Magnesium: 589 mg