Lemony asparagus salad

Discover the zesty flavors of a lemony asparagus salad bursting with freshness and vibrant hues. A citrusy delight perfect for any summer gathering.

Ingredients:

• 1/3 cup finely chopped shallots
• 1/4 cup lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 450g asparagus
• 2 tablespoon finely chopped fresh mint
• 2 tablespoon finely chopped fresh parsley

Instructions:

1. Combine shallots, lemon juice, mustard, and honey in a big bowl. Remove the tough ends of asparagus and discard them. Separate the asparagus tips from the stalks and mix them with the shallot dressing. Use a vegetable peeler to slice the asparagus stalks into thin strips and add them to the shallot mixture.
2. Mix in mint and parsley, and stir the salad until everything is well mixed.

Summary:

• Calories: 174 kcal
• Fat: 1 g
• Protein: 12 g
• Carbs: 38 g
• Potassium: 1263 mg
• Magnesium: 92 mg