Lemon-sage pork salad with red hot pepper vinaigrette
Indulge in the flavorful fusion of zesty lemon-sage pork combined with a fiery red hot pepper vinaigrette. This refreshing salad will tantalize your taste buds.
Ingredients:
- ⅓ cup extra-virgin olive oil
- ⅓ cup vinegar, such as red-wine, champagne, white balsamic or rice
- 3 tablespoons chopped fresh herbs, such as basil, chives, cilantro, dill, oregano and/or tarragon, or 1 tablespoon dried
- 2 tablespoons finely chopped shallots
- 2 tablespoons lime or lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions:
- Mix together oil, vinegar, herbs, shallot, lime (or lemon) juice, salt, and pepper in a jar with a secure lid. Seal the jar and shake vigorously until the ingredients are fully blended.
Summary:
- Calories: 286 kcal
- Fat: 27 g
- Protein: 1 g
- Carbs: 11 g
- Potassium: 323 mg
- Magnesium: 19 mg