Lemon-pepper salad
Delight your taste buds with the zesty flavor of Lemon-Pepper Salad. Bursting with fresh ingredients and a tangy dressing, it's a culinary marvel!
Ingredients:
- 2 lemons
- 1 teaspoon coarse black pepper
- 1/3 cup extra-virgin olive oil
- Salt
- 1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped
- 2 hearts romaine lettuce, shredded or chopped
Instructions:
- Grate the outer skin of the lemons into a bowl. Squeeze the lemons to extract the juice, mix it with pepper, blend in olive oil, and then flavor the dressing with salt, according to your preference. Mix the tomatoes and leafy vegetables with the dressing and modify the seasoning.
Summary:
- Calories: 798 kcal
- Fat: 74 g
- Protein: 10 g
- Carbs: 38 g
- Potassium: 1865 mg
- Magnesium: 105 mg