Lemon parmesan chicken salad
Indulge in the savory flavors of lemon parmesan chicken salad. A zesty and cheesy twist on a classic dish that will tantalize your taste buds.
Ingredients:
- 1/2 rotisserie chicken (or whatever you have left)
- 2 stalks celery (diced)
- 3 green onions (diced)
- 1/2 lemon (juice)
- 1/2 cup Parmesan (grated)
- 1 tablespoon Dijon (Grey Poupon Country Dijon is the best)
- 1 tablespoon Champagne or Red Wine vinegar
- 3 tablespoons olive oil
- salt and pepper
Instructions:
- Prepare the dressing in a medium mixing bowl by mixing together the juice of 1/2 lemon, Parmesan cheese, Dijon mustard, vinegar, olive oil, salt, and pepper. Whisk the ingredients until they are well combined and have formed an emulsion.
- Incorporate the rotisserie chicken, which should be either shredded or cubed, along with celery and green onion. Gently mix everything together. If the mixture seems too dry, drizzle in some additional olive oil. Taste the salad and adjust the seasoning with more salt and pepper, if needed.
- Enjoy the salad filling in lettuce wraps, on toasted bread, or in a delicious croissant. Please note that the dressing for this salad is highly addictive. I find myself using it on various dishes now that I have mastered its recipe. I hope you find it just as irresistible.
Summary:
- Calories: 1995 kcal
- Fat: 151 g
- Protein: 141 g
- Carbs: 14 g
- Potassium: 1650 mg
- Magnesium: 186 mg