Lemon-mustard salad dressing
Indulge in the tangy zest of lemon paired perfectly with the bold kick of mustard in this delectable salad dressing. Perfect for any salad lover!
Ingredients:
- ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice (from 2 lemons)
- 2 tablespoons honey
- 1 tablespoon finely chopped shallots
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon coarsely ground black pepper
Instructions:
- Combine all the ingredients in a sealed jar; shake well. Allow the dressing to rest for a minimum of 15 minutes before serving. If it separates, simply shake it again. Keep it refrigerated for up to 2 days.
Summary:
- Calories: 1110 kcal
- Fat: 109 g
- Protein: 1 g
- Carbs: 41 g
- Potassium: 142 mg
- Magnesium: 12 mg