Lemon cream salad

Indulge in the refreshing flavors of zesty lemon cream salad. The perfect blend of citrusy tang and creamy texture will elevate your culinary experience.

Ingredients:

• 280g lemon-lime carbonated beverage
• 1 cup miniature marshmallows
• 170g cream cheese
• 1 (6-ounce) package lemon flavored gelatin
• 570g frozen red raspberries in syrup, drained
• 1 (20-ounce) can crushed pineapple, drained
• 3/4 cup chopped pecans

Instructions:

1. Combine lemon-lime drink, marshmallows, and cream cheese in a saucepan over gentle heat, stirring until mixture is smooth. Take the mixture off the heat and mix in lemon gelatin until it dissolves. Add raspberries, pineapple, and pecans, then refrigerate until the mixture thickens to the texture of unwhipped egg whites. Gently blend in whipped topping and transfer the mixture into a lightly greased 5-cup gelatin mold. Refrigerate until set before serving.

Summary:

• Calories: 2304 kcal
• Fat: 135 g
• Protein: 54 g
• Carbs: 251 g
• Potassium: 2106 mg
• Magnesium: 346 mg