Leafy green salad

Discover the freshness of our vibrant leafy green salad! Packed with crisp veggies and a zesty vinaigrette, it's a burst of flavor in every bite.

Ingredients:

• 2 cups torn romaine lettuce
• 2 cups fresh baby spinach
• ½ cup thinly sliced red onion
• ½ cup thinly sliced fresh mushrooms
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil

Instructions:

1. Combine romaine lettuce, baby spinach, red onion, and mushrooms in a salad bowl. Mix balsamic vinegar and olive oil in a screw-top jar. Shake well. Pour over the salad and mix well.

Summary:

• Calories: 212 kcal
• Fat: 14 g
• Protein: 4 g
• Carbs: 18 g
• Potassium: 593 mg
• Magnesium: 44 mg