Layered southwestern salad
Discover a delectable blend of fresh veggies, zesty spices, and creamy dressing in this flavorful layered Southwestern salad. Perfect for any occasion!
Ingredients:
- ⅓ cup chopped fresh cilantro
- ½ cup lime juice
- ½ cup olive oil
- ½ cup sour cream
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (16-ounce) package romaine lettuce, shredded
- 5 plum tomatoes, chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 1 small purple onion, chopped
- 1 (8-ounce) package shredded Mexican 4-cheese blend
- 1 (15-ounce) can whole kernel corn with red and green peppers, drained
- 1 (6-ounce) can sliced ripe olives, drained
- 2 cups crushed tortilla chips
Instructions:
- Blend the initial 7 elements in a food processor or blender until they form a smooth mixture, pausing occasionally to clear the sides of the container.
- Arrange the lettuce and the following 7 components in a 3-quart glass bowl. Drizzle the dressing over the salad right before you serve it, then gently mix. Optionally, add garnishes before serving. Serve promptly.
Summary:
- Calories: 2922 kcal
- Fat: 182 g
- Protein: 59 g
- Carbs: 300 g
- Potassium: 4718 mg
- Magnesium: 504 mg