Layered salad

Discover the perfect balance of flavors and textures with this layered salad recipe. Fresh ingredients stacked to create a culinary masterpiece.

Ingredients:

• 1 head Iceberg lettuce, finely chopped
• 1 small onion, sliced into rings
• 3 stalks celery, chopped
• 1 small green pepper, chopped
• 1 10-ounce package frozen peas, cooked, drained, and cooled
• 4 hard-cooked eggs, grated
• 8 slices bacon, cooked and crumbled
• 6 tablespoons shredded Parmesan cheese
• 1 pint jar of Hellman's mayo

Instructions:

1. Arrange the ingredients as listed in a glass bowl. Place the bowl in the refrigerator and let it chill for a minimum of 6 hours or preferably overnight.
2. Mix well before serving while cold.

Summary:

• Calories: 4926 kcal
• Fat: 475 g
• Protein: 94 g
• Carbs: 71 g
• Potassium: 2437 mg
• Magnesium: 209 mg