Layered citrus salad

Delight in this vibrant citrus salad with layers of tangy oranges, zesty grapefruits, and juicy lemons. A burst of refreshing flavors awaits in every bite!

Ingredients:

• 1/4 cup Champagne vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sugar
• Pinch of salt
• 1 tablespoon chopped mint and/or tarragon, plus more for garnish
• 3 Ruby Red grapefruits
• 4 oranges
• 6 tangerines or 3 tangerines and 3 blood oranges
• 1/2 cup toasted unsalted pistachios, chopped
• Sliced candied kumquats and fresh kumquats, for garnish

Instructions:

1. Combine the vinegar and olive oil with sugar, salt, and 1 tablespoon of finely chopped mint in a small bowl, whisking until the sugar dissolves.
2. Peel all citrus fruits with a sharp knife, ensuring to remove any bitter white pith. Slice the citrus thinly, checking for and removing any pits. Arrange the citrus on a platter or in glasses, then evenly top with the prepared dressing. Garnish with pistachios, kumquats, and mint before serving.

Summary:

• Calories: 1767 kcal
• Fat: 85 g
• Protein: 29 g
• Carbs: 253 g
• Potassium: 3643 mg
• Magnesium: 262 mg