Lao mixed salad with peanuts and fried shallots
Indulge in the vibrant flavors of Lao mixed salad, featuring a delicious combination of crunchy peanuts and crispy fried shallots. Enjoy a tantalizing culinary experience!
Ingredients:
- 1/2 cup fresh lime juice
- 2 garlic cloves, finely chopped
- 2 tablespoons Asian fish sauce
- 2 tablespoons sugar
- 2 Thai chiles, minced
- 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
- 910g green papaya—peeled, seeded and cut into 1 1/4-by-1/4-inch sticks
- 1 firm, barely ripe mango—peeled, sliced off the pit and cut into 1 1/4-by-1/4-inch sticks
- 1/4 cup chopped cilantro
- 1/4 cup shredded mint leaves
- Salt
Instructions:
- Combine the lime juice, garlic, fish sauce, sugar, chiles, and ginger in a blender and blend until smooth. In a big bowl, mix the papaya with the mango, cilantro, and mint. Pour the dressing over the salad and mix well. Sprinkle with salt, mix again, and serve.
Summary:
- Calories: 735 kcal
- Fat: 53 g
- Protein: 23 g
- Carbs: 53 g
- Potassium: 2247 mg
- Magnesium: 171 mg