L'amour looks something like yam, cabbage and chickpea salad

Indulge in the exquisite flavors of yam, cabbage, and chickpea salad. Experience a symphony of tastes that will elevate your culinary journey.

Ingredients:

• 1 Sweet potato (Yam)
• 1/2 Lemon
• 1 bunch Cabbage greens
• a hefty glug Olive Oil
• 3 Cloves of Garlic
• large handfuls Pre cooked Chickpeas
• Salt and Pepper

Instructions:

1. Preheat the oven to 110 °CCelsius
2. Peel and dice the sweet potato and place it in a well-oiled roasting pan; reserve the oil for the salad dressing later.
3. Add two whole cloves of garlic. Season generously with salt and a bit of pepper; I recommend adding the pepper towards the end to prevent burning.
4. Place the pan in the oven and roast for approximately 20-30 minutes (depending on desired crispiness).
5. After 5 minutes, blanch the cabbage leaves in simmering water for 15 minutes to maintain their freshness and crunchiness.
6. Arrange the sweet potato on a serving plate, leaving the oil in the pan... add the chickpeas and cabbage. Squeeze half a lemon over the dish and mix everything well. Enjoy!
7. Mash the roasted garlic in the pan to release the juices, stir well, and drizzle over the salad.

Summary:

• Calories: 188 kcal
• Fat: 1 g
• Protein: 6 g
• Carbs: 42 g
• Potassium: 642 mg
• Magnesium: 54 mg