Lacinato kale and mint salad with spicy peanut dressing

Try this refreshing Lacinato kale and mint salad with a zesty spicy peanut dressing. A burst of flavors that will tantalize your taste buds!

Ingredients:

• 1 bunch (large) lacinato kale, chopped very small, almost minced
• 1 cup fresh mint, minced
• 1 cup walnuts, chopped
• 3 tablespoons smooth natural peanut butter
• 3 tablespoons warm water
• 3 tablespoons rice wine vinegar
• 1 tablespoon pomegranate molasses
• 1 tablespoon soy sauce
• 1 teaspoon fresh garlic, minced
• 2 teaspoons fresh ginger, peeled and minced
• 1 teaspoon sesame oil
• 1 teaspoon dried red chili flakes

Instructions:

1. Mix the diced kale, minced mint, and chopped walnuts. In case the dressing hasn't been prepared yet, proceed with that step.
2. Combine peanut butter, lukewarm water, minced garlic, rice wine vinegar, pomegranate molasses, soy sauce, grated ginger, sesame oil, and crushed red pepper flakes in a blender. Blend at high speed until a smooth consistency is achieved.
3. Mix the salad with the prepared dressing. Consider adding the dressing gradually. Add and mix about half of the dressing first, then determine if additional dressing is required.

Summary:

• Calories: 1310 kcal
• Fat: 110 g
• Protein: 41 g
• Carbs: 65 g
• Potassium: 2518 mg
• Magnesium: 475 mg