Kung pao chicken salad
Try this delectable Kung Pao Chicken Salad, a spicy mix of tender chicken, crunchy vegetables, and zesty dressing for a flavor explosion in every bite.
Ingredients:
- ½ cup Kewpie mayonnaise
- ¼ cup thinly sliced scallions, plus more for garnish
- ¼ cup chopped jar roasted red bell peppers, drained
- 1 tablespoon spicy chile crisp (chile oil sauce, such as Lao Gan Ma), plus more for garnish
- 1 ½ teaspoons rice vinegar
- 1 teaspoon honey
- ½ teaspoon hoisin sauce
- ½ teaspoon soy sauce
- 4 cups shredded rotisserie chicken breast (from 2 chickens)
- ½ cup chopped roasted salted peanuts, plus more for garnish
- 12 butter or Bibb lettuce leaves
Instructions:
- Combine mayonnaise, green onions, red bell peppers, spicy chili oil, vinegar, honey, hoisin sauce, and soy sauce in a medium bowl. Mix in chicken and peanuts with the dressing until fully coated.
- Distribute the mixture evenly among the lettuce leaves. Top with chopped peanuts, sliced green onions, and spicy chili oil for garnish.
Summary:
- Calories: 2380 kcal
- Fat: 149 g
- Protein: 223 g
- Carbs: 31 g
- Potassium: 3779 mg
- Magnesium: 405 mg