Korean bean sprout salad

Experience the delightful crunch of fresh bean sprouts in this traditional Korean salad bursting with flavors of sesame, garlic, and green onions.

Ingredients:

• 450g mung bean sprouts
• 1 1/2 tablespoons scallions, chopped
• 1/2 teaspoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 3 tablespoons soy sauce

Instructions:

1. Rinse mung bean sprouts and wash them in cold water.
2. Cook bean sprouts briefly in boiling water for 1 minute.
3. Remove from heat; wash thoroughly in cold water, and drain properly.
4. Combine all other ingredients and refrigerate completely before serving.

Summary:

• Calories: 344 kcal
• Fat: 19 g
• Protein: 19 g
• Carbs: 34 g
• Potassium: 952 mg
• Magnesium: 164 mg