Kohlrabi & carrot salad with cheddar
Delight in a harmonious blend of kohlrabi and carrot, topped with sharp cheddar. A vibrant, crisp taste explosion awaits in every bite.
Ingredients:
- 3 tablespoons grapeseed oil
- 2 tablespoons rice vinegar
- ¼ teaspoon salt
- Pinch of ground pepper
- 1 cup chopped carrots
- 1 cup sliced peeled kohlrabi
- ½ cup diced sharp Cheddar cheese
- ¼ cup chopped macadamia nuts
- ¼ cup chopped flat-leaf parsley
Instructions:
- Combine oil, vinegar, salt, and pepper in a spacious bowl. Mix in carrots, kohlrabi, Cheddar cheese, nuts, and parsley; stir until well coated.
Summary:
- Calories: 967 kcal
- Fat: 89 g
- Protein: 22 g
- Carbs: 29 g
- Potassium: 1141 mg
- Magnesium: 110 mg