Kiwi & feta salad from nadiya hussain

Indulge in the delightful blend of tangy feta cheese and fresh kiwi slices in this vibrant salad by Nadiya Hussain. A burst of flavors in every bite!

Ingredients:

• 5 tablespoons extra-virgin olive oil
• 5 tablespoons freshly squeezed lemon juice
• 3 tablespoons honey
• 1 garlic clove, finely grated
• 1 tablespoon za’atar
• 1/4 cup tahini
• 1 red onion, peeled and finely diced
• 8 kiwis, firm and not overripe, ends trimmed, chopped into chunks, skins and all
• 1 large cucumber, seedless or seeded
• 200g feta, crumbled or roughly chopped
• 1 handful fresh dill, finely chopped
• 2 tablespoons black sesame seeds

Instructions:

1. Begin by preparing the dressing at the base of a large serving dish. (This technique helps with cleanup as well.) Combine the oil, lemon juice, honey, garlic, za’atar, and tahini and stir well.
2. Incorporate the onion thoroughly. The onion will become tender as it marinates in the dressing. Add the kiwi.
3. For the cucumber, cut it lengthwise, deseed it using a small spoon, and slice it into long strips, then cubes. Put them in the dish. Sprinkle the feta over the top and garnish with the diced dill and sesame seeds.
4. Avoid combining the salad until you're ready to serve to prevent wilting and maintain freshness. If preparing in advance, store it covered in the refrigerator until serving time.

Summary:

• Calories: 2238 kcal
• Fat: 156 g
• Protein: 52 g
• Carbs: 188 g
• Potassium: 2955 mg
• Magnesium: 318 mg