Kale sushi salad

Discover a unique fusion of flavors with our Kale Sushi Salad. Indulge in the freshness of kale paired with the essence of traditional sushi ingredients.

Ingredients:

• 2 cups raw chopped kale
• 1/2 large carrot (shredded)
• 1/4 chopped cucumber
• 1/2 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1-2 tablespoons soy sauce or braggs amino acids
• 1-2 tablespoons pickled ginger
• 1/2 small avocado (chopped)
• a few tablespoons shelled edamame
• 1 tablespoon raw sesame seeds
• 90g firm tofu (raw and chopped into cubes)
• 1-2 teaspoons sriracha

Instructions:

1. Combine the fresh vegetables in a spacious bowl and toss with the sauce (oil, vinegar, soy sauce, and sriracha). Next, incorporate the pickled ginger, diced tofu, edamame, and sesame seeds. Allow it to rest and soak in the refrigerator for at least 30 minutes. When ready to serve, mix in the diced avocado.

Summary:

• Calories: 430 kcal
• Fat: 31 g
• Protein: 23 g
• Carbs: 23 g
• Potassium: 1176 mg
• Magnesium: 159 mg