Kale salad with strawberries and feta

Delicious kale salad with a burst of sweetness from fresh strawberries and a tangy kick from crumbled feta cheese. Perfect balance of flavors!

Ingredients:

• 3 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• ½ teaspoon vanilla extract
• 1 tablespoon poppy seeds
• ⅛ teaspoon black pepper
• 340g strawberries
• 200g fresh spinach
• ½ cup crumbled feta
• ⅓ cup roasted hazelnuts, roughly chopped

Instructions:

1. Place the olive oil, balsamic vinegar, honey, vanilla extract, poppy seeds, and black pepper in a fresh jar with a tight-fitting lid. Shake well to mix the dressing together, then set aside.
2. Remove the hulls and halve the strawberries.
3. Combine the spinach, strawberries, crumbled feta, and hazelnuts in a spacious serving bowl. Right before serving, pour the dressing over the salad.

Summary:

• Calories: 357 kcal
• Fat: 32 g
• Protein: 8 g
• Carbs: 12 g
• Potassium: 329 mg
• Magnesium: 49 mg