Kale salad with sesame dressing

Savor the delicious blend of crunchy kale and nutty sesame dressing in this refreshing salad. Perfect for a healthy and flavorful meal option.

Ingredients:

• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons creamy peanut butter
• 1 tablespoons honey
• 1 tablespoon chili-garlic sauce
• 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
• 1 red bell pepper, stemmed, seeded and thinly sliced
• 2 carrots, peeled and thinly sliced
• 1/2 cup thinly sliced red onion
• 1 cup chow mein noodles
• 2 tablespoons toasted sesame seeds

Instructions:

1. Combine the vinegar, soy sauce, sesame oil, peanut butter, honey, and chili garlic sauce in a small bowl to make the dressing. Set it aside.
2. Mix the kale with bell pepper, carrots, onion, and dressing in a large bowl. Sprinkle chow mein noodles and sesame seeds on top before serving.

Summary:

• Calories: 1015 kcal
• Fat: 61 g
• Protein: 33 g
• Carbs: 100 g
• Potassium: 2661 mg
• Magnesium: 333 mg