Kale salad with root vegetables and apple

Delight your taste buds with a vibrant Kale Salad featuring crunchy root vegetables and crisp apple. A harmonious blend of flavors and textures await!

Ingredients:

• 910g curly kale, stemmed and leaves thinly sliced
• 2 tablespoons apple cider vinegar
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 teaspoon finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon agave syrup
• Pepper
• 1 medium carrot, julienned
• 1 Granny Smith apple, peeled and julienned
• 1 cup peeled and julienned rutabaga
• 2 scallions, thinly sliced

Instructions:

1. Rub the kale in a big bowl with the vinegar, 2 tablespoons of olive oil, and 1 teaspoon of salt. Allow it to sit at room temperature for 30 minutes.nn
2. While waiting, stir together lemon zest and juice, soy sauce, syrup, and the remaining 1/4 cup of olive oil in a medium bowl. Add salt and pepper to taste.nn
3. Mix the carrot, apple, rutabaga, and scallions with the kale. Pour the dressing over and mix well. Add salt and pepper to taste before serving.nn

Summary:

• Calories: 1303 kcal
• Fat: 96 g
• Protein: 32 g
• Carbs: 103 g
• Potassium: 4285 mg
• Magnesium: 374 mg