Kale salad with peanut dressing

Indulge in a flavorful kale salad with a rich peanut dressing. This vibrant dish is a tantalizing mix of fresh greens and savory, nutty flavors.

Ingredients:

• 1/4 cup creamy peanut butter 
• 2 tablespoons rice vinegar 
• 2 tablespoons fresh lime juice 
• 1 tablespoon vegetable oil 
• 1 tablespoon soy sauce 
• 1 tablespoon water 
• 1 tablespoon sugar 
• 2 bunches Tuscan kale, thinly sliced 
• 3/4 cup frozen shelled edamame, thawed 
• 7 radishes, thinly sliced 
• 1/2 cup chopped salted peanuts, plus more for garnish 
• Black sesame seeds, for garnish

Instructions:

1. Combine the peanut butter with the rice vinegar, lime juice, vegetable oil, soy sauce, water, and sugar in a spacious bowl using a whisk. Incorporate the kale, edamame, radishes, and peanuts; mix thoroughly. Garnish with black sesame seeds and additional peanuts.

Summary:

• Calories: 1293 kcal
• Fat: 96 g
• Protein: 59 g
• Carbs: 75 g
• Potassium: 2900 mg
• Magnesium: 463 mg