Kale salad with minced egg and spiced almonds

Delight your taste buds with a flavorful kale salad topped with minced egg and spiced almonds. A culinary masterpiece bursting with amazing flavors.

Ingredients:

• 1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups)
• 1 tablespoon finely minced red onion
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 5 tablespoons extra virgin olive oil
• 4 hard cooked eggs, peeled and minced
• 1/2 cup sliced almonds
• 1/2 teaspoon extra virgin olive oil
• 1/4 teaspoon sweet smoked paprika
• salt and pepper to taste

Instructions:

1. Put the prepared kale in a large mixing bowl.
2. Combine minced onion, mustard, vinegar, salt, and pepper in a small bowl. Mix in olive oil until well combined. Pour the dressing over the kale and mix well (it's recommended to use your hands to ensure all leaves are coated). Add the chopped eggs and gently mix. Let it sit to soak up the flavors while you toast the almonds.
3. In a small pan, toast the almonds with half a teaspoon of olive oil and paprika, stirring constantly until they release a pleasant aroma. Season with salt and pepper to your preference.
4. Add most of the seasoned almonds to the kale, keeping a tablespoon or two to sprinkle on top just before serving

Summary:

• Calories: 1207 kcal
• Fat: 112 g
• Protein: 35 g
• Carbs: 22 g
• Potassium: 1191 mg
• Magnesium: 204 mg