Kale salad with cranberries

Delight your taste buds with this refreshing kale salad featuring juicy cranberries. A perfect blend of flavors and textures to satisfy your culinary cravings.

Ingredients:

• 2 tablespoons finely chopped shallot
• 1 ½ tablespoons rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon grated orange zest
• 3 tablespoons orange juice
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 7 cups stemmed and torn mixed kale, such as lacinato, curly and/or red
• ½ cup sweetened dried cranberries
• ¼ cup sliced almonds

Instructions:

1. Combine chopped shallot and vinegar in a spacious bowl; allow it to sit for 5 minutes. Blend in oil, honey, zest of orange, juice of orange, salt and pepper. Incorporate kale and delicately knead the mixture by hand until the kale is slightly softened, around 3 minutes. Present the salad on a serving dish; garnish with dried cranberries and sliced almonds.

Summary:

• Calories: 776 kcal
• Fat: 42 g
• Protein: 10 g
• Carbs: 104 g
• Potassium: 905 mg
• Magnesium: 125 mg