Kale greek salad

Indulge in the fresh flavors of a kale Greek salad, bursting with crisp veggies, tangy feta cheese, olives, and a zesty dressing. Perfect for a healthy and satisfying meal!

Ingredients:

• 6 - 8 kale leaves, stems removed, thinly sliced
• 1 tomato, sliced into thin wedges
• 1 red or yellow bell pepper, sliced into strips
• 1/2 cup diced feta cheese
• 1/3 cup kalamata olives, pitted and sliced in a half
• 5 tablespoons olive oil, divided
• 1 1/2 tablespoons red wine vinegar, divided
• 1/2 teaspoon kosher salt
• 1 garlic clove, minced or grated
• 1/2 tablespoon dijon mustard
• 1/2 teaspoon dried oregano

Instructions:

1. Combine the kale, 1/2 teaspoon of salt, 1 tablespoon of olive oil, and 1 teaspoon of red wine vinegar in a spacious bowl. Gently massage the ingredients into the kale using your hands, ensuring they are mixed well for approximately 1 minute.
2. Mix the dressing components together and coat the kale with it. Place the kale on a serving platter and garnish with the other ingredients. Serve immediately.

Summary:

• Calories: 983 kcal
• Fat: 92 g
• Protein: 19 g
• Carbs: 30 g
• Potassium: 1263 mg
• Magnesium: 105 mg