Kale diplicious

Indulge in the irresistible flavors of our refreshing Kale Diplicious salad. Perfect balance of textures and tastes for a culinary delight.

Ingredients:

• 280g Frozen Chopped Kale or Fresh Kale, gently steamed
• 2 cups Sour Cream
• 1 cup Olive Oil Mayonnaise
• 1/2 packet Onion Soup Mix
• 1/2 cup Parsley, chopped
• 1/2 cup Scallion, chopped
• 1/2 teaspoon Dill, chopped
• 1 teaspoon Salad Dressing Mix
• 1 Medium/Large Round Bread, for serving (optional)

Instructions:

1. Thaw or steam kale and remove any extra water by pressing.
2. In a food processor, mix together all elements and pulse until well mixed.
3. Hollow out the middle of the bread to create a bowl.
4. Either fill the bread bowl with dip or use a separate bowl for serving (to accommodate gluten-free guests). Enjoy with raw vegetables or pita chips for the ultimate dipping experience!

Summary:

• Calories: 1973 kcal
• Fat: 174 g
• Protein: 29 g
• Carbs: 85 g
• Potassium: 2214 mg
• Magnesium: 191 mg