Kale caesar salad with herb roasted grapes

Indulge in the unbeatable blend of fresh kale, crispy croutons, roasted grapes bursting with flavor, and creamy caesar dressing in this savory salad.

Ingredients:

• 1 heart of romaine, coarsely chopped
• 1 pint grape tomatoes, halved
• 1 medium seedless cucumber, peeled and cut into 1/2-inch dice
• 1 small red onion, cut into 1/4-inch dice
• 1 cup corn kernels
• 1 cup diced cooked chicken
• 1/2 cup halved green grapes
• 90g feta cheese, crumbled (1/2 cup)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped mint
• 2 tablespoons finely chopped basil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• Salt and freshly ground pepper

Instructions:

1. Combine all the ingredients in a big bowl. Add salt and pepper to taste, then serve right away.

Summary:

• Calories: 2738 kcal
• Fat: 173 g
• Protein: 68 g
• Carbs: 244 g
• Potassium: 2114 mg
• Magnesium: 244 mg