Kale and brussels sprout salad with honey balsamic dressing

Indulge in the flavors of a savory kale and crispy brussels sprout salad drizzled with a sweet honey balsamic dressing. A delightful culinary experience awaits!

Ingredients:

• 2 cups Brussels sprout ribbons (about 6 Brussels sprouts, chopped width-wise to create ribbons)
• 2 cups chopped kale
• 3 strips bacon, cooked and chopped
• 1/4 cup shredded Parmesan
• Sprinkle of shelled sunflower seeds
• Salt and freshly ground pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon soy sauce

Instructions:

1. Mix the kale and Brussels sprouts in a medium-sized bowl. Incorporate the bacon, cheese, and seeds; mix everything together.
2. Blend the dressing components in a small glass using a whisk. Warm up the mixture in the microwave for 20 seconds, then whisk the dressing once more and drizzle it over the salad. Season with salt and pepper.

Summary:

• Calories: 891 kcal
• Fat: 69 g
• Protein: 28 g
• Carbs: 39 g
• Potassium: 575 mg
• Magnesium: 59 mg