Kale and broccolini salad with tahini dressing

Delight your taste buds with a refreshing Kale and broccolini salad topped with a creamy tahini dressing. A perfect blend of flavors and textures to elevate your culinary experience.

Ingredients:

• 1 bunch finely chopped Lacinato kale (stems removed (about 5–6 cups))
• 230g broccolini (finely chopped)
• 1/2 cup sliced toasted almonds
• 1 small apple (diced)
• Shaved parmesan for garnish
• 5–6 tablespoons fresh lemon juice
• 1/4 cup tahini
• 1/4 teaspoon salt
• 3–5 tablespoons water

Instructions:

1. ) Combine the kale, broccolini, almonds, and apples in a spacious bowl. In another bowl, mix together the lemon juice, tahini, and salt until thoroughly blended. Gradually mix in one tablespoon of water at a time until the dressing reaches the thickness you prefer.
2. ) Mix the salad with the dressing until evenly combined, then top the salad with grated parmesan cheese.

Summary:

• Calories: 607 kcal
• Fat: 39 g
• Protein: 25 g
• Carbs: 55 g
• Potassium: 1770 mg
• Magnesium: 286 mg