Jicama salad with lime and cucumber

Try this refreshing Jicama salad bursting with tangy lime and crisp cucumber. A perfect blend of flavors for a vibrant and healthy dish.

Ingredients:

• 2 tablespoon lime juice
• 1/8 teaspoon chile powder
• 1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes
• 1 medium jicama, peeled and cut into 1/2-inch cubes
• 1 pinch of cayenne pepper
• 1/2 teaspoon salt

Instructions:

1. Combine lime juice, chili powder, cucumbers, jicama, cayenne, and salt in a spacious bowl and mix thoroughly. Cover the bowl and place it in the refrigerator for a minimum of 1 hour before serving.

Summary:

• Calories: 295 kcal
• Fat: 1 g
• Protein: 6 g
• Carbs: 70 g
• Potassium: 1386 mg
• Magnesium: 113 mg