Jicama salad

Delight in the refreshing crunch of Jicama Salad, bursting with vibrant flavors and textures that will tantalize your taste buds. Perfect for a light and flavorful meal.

Ingredients:

• 1 large jicama, julienned
• 2 large carrots, julienne
• 1 cup red onion, finely sliced
• 1/2 red pepper, julienned
• 1/2 yellow pepper, julienned
• 1 tomato, julienned
• 1/4 cup fresh lime juice
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil
• Pinch of cayenne
• Salt and freshly ground pepper
• 2 tablespoons chopped cilantro

Instructions:

1. Mix together jicama, carrots, red onion, both peppers, tomato in a medium bowl. Blend the lime juice, vinegar, honey, olive oil and cayenne pepper in a small bowl and add salt and pepper according to your preference. Incorporate the cilantro and allow it to marinate for half an hour.

Summary:

• Calories: 925 kcal
• Fat: 29 g
• Protein: 15 g
• Carbs: 159 g
• Potassium: 3230 mg
• Magnesium: 222 mg