Jicama salad
Discover the refreshing crunch of jicama salad! Perfectly balanced flavors of citrus, herbs, and a zesty dressing create a mouthwatering culinary experience.
Ingredients:
- 1/4 cup sherry vinegar
- 2 teaspoons honey
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 small jicama, peeled and julienned
- 4 navel oranges, segmented
- 1/4 cup roughly chopped cilantro
- 1 jalapeño, seeded and minced
- 4 ripe avocados, halved, pitted, skinned and sliced
- Juice of 1 lime
- Flaky sea salt, for sprinkling
Instructions:
- Combine the sherry vinegar and honey in a mixing bowl and stir well. Add kosher salt and black pepper to taste, then gradually pour in the olive oil while stirring continuously. Gently mix in the jicama, orange segments, cilantro, and jalapeño with the vinaigrette. Arrange the avocado slices on a platter. Squeeze lime juice over the avocado and sprinkle flaky sea salt on top. Top the avocado with the jicama salad and vinaigrette. Ready to be served.
Summary:
- Calories: 2747 kcal
- Fat: 228 g
- Protein: 25 g
- Carbs: 194 g
- Potassium: 5591 mg
- Magnesium: 357 mg