Jicama & cucumber salad with red chile dressing
Tantalize your taste buds with this refreshing Jicama & Cucumber Salad drizzled with zesty Red Chile Dressing. Perfect blend of flavors and textures.
Ingredients:
- 1 cup packed cilantro
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Pinch of minced garlic
- 2 large oranges
- 8 cups mixed salad greens
- 1 avocado, diced
- ¼ cup slivered red onion
- ½ cup Cilantro-Lime Vinaigrette
Instructions:
- For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until the mixture is smooth.
- For the salad: Cut off the top and bottom of the oranges. Using a knife, peel off the skin and white part; throw it away. Over a bowl of salad, separate the orange pieces from the membrane; discard the membrane. Combine greens, avocado, onion, and vinaigrette; mix well. (You can store any leftover dressing in the refrigerator for a maximum of 2 days.)
Summary:
- Calories: 384 kcal
- Fat: 15 g
- Protein: 4 g
- Carbs: 61 g
- Potassium: 931 mg
- Magnesium: 79 mg