Jicama black bean salad

Discover a delightful blend of flavors and textures in this zesty Jicama Black Bean Salad. A perfect mix of crisp jicama, savory black beans, and fresh veggies.

Ingredients:

• 1 cup matchstick-cut jicama
• One 15-ounce can black beans, drained 
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro
• Zest and juice of 1 lime
• 1 tablespoon olive oil 
• 1 teaspoon kosher salt 
• 1 teaspoon freshly ground black pepper 
• 1 cup baby kale, for serving

Instructions:

1. Mix together the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil, salt, and pepper in a big bowl. Chill in the fridge until you're ready to eat.
2. When ready to eat, arrange the baby kale on a serving platter or individual plates and top with the black bean salad.

Summary:

• Calories: 594 kcal
• Fat: 15 g
• Protein: 28 g
• Carbs: 93 g
• Potassium: 1717 mg
• Magnesium: 180 mg