Jicama and avocado salad

Enjoy a refreshing jicama and avocado salad, bursting with vibrant colors and exquisite flavors. A harmonious combination of crisp jicama, creamy avocado, and zesty dressing. Perfect for a light and healthy meal.

Ingredients:

• 2 large oranges
• 2 limes, juiced
• 1/8 teaspoon ground coriander 
• 1/8 teaspoon ground cumin 
• Kosher salt 
• 2 tablespoons olive oil 
• 1 small to medium jicama, peeled and cut into thick matchsticks 
• 1/4 cup thinly sliced red onion 
• 1 medium avocado, sliced crosswise 
• 2 tablespoons fresh cilantro leaves 

Instructions:

1. Cut the oranges into segments and then halve each segment. Extract the juice from the membranes of the oranges into a bowl. Blend in the lime juice, coriander, cumin, 1/2 teaspoon of salt, and olive oil.
2. Delicately mix the jicama, red onion, and oranges with the lime dressing and move them to a serving bowl. Garnish with the avocado, cilantro, and a bit of salt.

Summary:

• Calories: 1037 kcal
• Fat: 58 g
• Protein: 14 g
• Carbs: 136 g
• Potassium: 2827 mg
• Magnesium: 187 mg