Japanese cucumber salad

Delight your taste buds with this refreshing Japanese cucumber salad. Featuring crisp cucumbers, tangy vinegar dressing, and hints of sesame and soy, it's a culinary journey to Japan in every bite.

Ingredients:

• 2 cup thinly sliced cucumbers (japanese, english, or regular)
• 1/2 teaspoon or one teaspoon salt (to taste)
• 1/4 teaspoon pepper
• 1 tablespoon sugar (or slightly less honey)
• 1 tablespoon soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon sesame oil
• 2 teaspoon sesame seeds

Instructions:

1. Peel the English or regular cucumbers, then slice them lengthwise, remove the seeds, and cut them into thin half-moons.
2. In a spacious bowl, mix together cucumbers, salt, and pepper thoroughly.
3. Include sugar (or honey), soy sauce, rice vinegar, and sesame oil. Stir well.
4. Sprinkle with sesame seeds and stir gently.
5. Allow the mixture to marinate for 20 minutes before serving.
6. Taste and adjust the seasonings as needed before serving.

Summary:

• Calories: 174 kcal
• Fat: 8 g
• Protein: 4 g
• Carbs: 23 g
• Potassium: 415 mg
• Magnesium: 62 mg